Whether you aspire to be a chef, own a five star restaurant, or manage a café bistro, there is always more to learn. Visit our library of culinary arts and business management schools.
Restaurant, Hospitality & Culinary Schools
Arizona
 Phoenix College
The Art Institutes, Culinary Program
California
California Culinary Academy
Institute of Culinary Arts: Not found online
San Francisco State University, Hospitality Management Program
California State University, Long Beach, Hospitality Foodservice and Hotel Management Program
University of San Francisco, McLaren School of Business, Hospitality Management Program
California State Polytechnic University, James and Carol Collins School of Hospitality Management
Golden Gate University
The Art Institutes, Culinary Program
Colorado
Colorado State University, Department of Food Science and Human Nutrition
Metropolitan State College of Denver, Hotel, Meeting & Travel Administration
University of Denver, School of Hotel, Restaurant & Tourism Management, Daniels College of Business
Johnson & Wales University
The Art Institutes, Culinary Program
Culinary Schools
Connecticut
Central Connecticut State University, Hospitality and Tourism Program
University of New Haven, School of Hotel, Restaurant, Tourism & Dietetics
University of New Haven, Institute of Gastronomy and Culinary Arts
Delaware
University of Delaware, Hotel, Restaurant and Institutional Management
Florida
Florida Culinary Institute
Florida International University
Florida State University (FSU), Hospitality Administration Department
Johnson & Wales University
The Academy: No longer available online
The Art Institutes, Culinary Program
Georgia
The Art Institutes, Culinary Program
Illinois
Kendall College, School of Culinary Arts
The Art Institutes, Culinary Program
Indiana
Purdue University, Restaurant, Hotel, Institutional, and Tourism Management Department
Kentucky
Hospitality Television
Louisiana
University of New Orleans, School of Hotel, Restaurant and Tourism Administration
Nicholls State University, Thibodaux, LA, Chef John Folse Culinary Institute
Massachusetts
Boston University, School of Hospitality Administration
University of Massachusetts Amherst, Department of Hotel, Restaurant and Travel Administration
Michigan
Michigan State University, School of Hospitality Business
Minnesota
University of Minnesota Crookston, Hotel, Restaurant, and Institutional Management Program
The Art Institutes, Culinary Program
Mississippi
Mississippi University for Women
Nevada
University of Nevada, Las Vegas, William F. Harrah College of Hotel Administration
New Hampshire
New Hampshire College, Division of Hospitality Administration and Culinary Arts
University of New Hampshire Department of Hospitality Management
New York
The Art Institutes, Culinary Program
Cornell University, School of Hotel Administration
The Culinary Institute of America, Hyde Park, NY
The French Culinary Institute, New York, NY
New York University's Center for Hospitality, Tourism, and Travel Administration
Ohio
Kent State University
University of Findlay
Oklahoma
Oklahoma State University, School of Hotel and Restaurant Administration
Oklahoma State University-Okmulgee, Culinary Arts
Oregon
Mount Hood Community College, Hospitality and Tourism Management
Pennsylvania
Pennsylvania College of Technology, School of Hospitality
Pennsylvania Culinary
Pennsylvania State University, School of Hotel, Restaurant and Recreation Management
The Restaurant School
Drexel University, Hotel and Restaurant Management and Culinary Arts
Farleigh-Dickinson University
The Art Institutes, Culinary Program
Rhode Island
Johnson & Wales University
South Carolina
University of South Carolina, School of Hotel, Restaurant and Tourism Administration
Johnson & Wales University
Tennessee
University of Tennessee, Knoxville
Texas
Huston-Tillotson College, Hospitality Management
Texas Tech University, Restaurant, Hotel & Institutional Management
University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management
Le Chef College of Hospitality Careers
University of North Texas, Hotel and Restaurant Management
The Art Institutes, Culinary Program
Vermont
Champlain College of Vermont, Hotel/Restaurant Management Program
New England Culinary Institute
Johnson State College
Virginia
James Madison University, Hospitality and Tourism Management Program
Johnson & Wales University
Virginia Tech, Department of Hospitality and Tourism Management
Washington
Seattle Central Community College, Hospitality and Tourism Institute
Washington State University, Hotel and Restaurant Administration Program
The Art Institutes, Culinary Program
Wisconsin
University of Wisconsin-Stout, College of Human Development
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