Workplace-safety improvements have prompted a reduction in employee injury and illness in eating-and-drinking places that outpaces overall private-industry reductions. This is primarily because restaurant operators have taken steps to improve employee safety-and their efforts are paying off. According to the National Restaurant Association Research Department's analysis of government data, the industry is enjoying a lower incidence of workplace injuries and illnesses.
Visit the links below for information and tips on employee safety:
- Strengthen Your Safety Net (Restaurants USA, Feb 1997)
The Educational Foundation of the National Restaurant Association has developed the AWARE Employee and Customer Safety Program.
No longer available online
- National Restaurant Association | Store | Products
Response Initiative Resources Health & Safety Products Gift & Employee Reward Ideas Guide.
NRA store health and safety products:
http://www.restaurant.org/store/webpage.cfm?WebPage_ID=28&DID=12
- National Restaurant Association | Running Your Business | ...
Convey the importance of food safety to staff members.
NRA running your business:
http://www.restaurant.org/business/
- Preventive Safety Measures Pay Off (Restaurants USA, Mar 1998 ...
Restaurant operators have taken steps to improve employee safety-and their efforts are paying off according to the National Restaurant Association Research Department's analysis.
No longer available online
|
Farmers Seven Course Loss Control Safety Program